Gardening – cure for the corona virus blues?

As we’re entering a period when our lives are about to become more restricted than most of us have ever known, getting out into the garden could be our salvation.

It’s a difficult time. Many of us will have to work from home (that’s if we’ve still got a job). There’ll be no more going out to pubs, cafes, restaurants. No more cinema or theatre. No organised sports, either to watch or take part in. The internet will probably be overwhelmed, but you can only take so much screen time anyway. We could spend all our spare time watching TV, if there’s still access to Netflix, etc., but that’s not exactly good for you (again; you can only take so much screen time). Boredom could reach dangerous levels as we all steadily go stir crazy.

The answer – the way to free ourselves from the tyranny of enforced seclusion – is to get out into the fresh air, under the big, open sky, and to get gardening. It’s the perfect time:

– The long dark corridor of winter is coming to an end and we’re going into spring, so the weather is right (we’ve had some lovely days already this year);
– It’s safe; there’s no danger of the virus being transmitted over the garden fence;
– There’s plenty to do in the garden at this time of year;
– Gardening is great physical exercise, and has been proved to have psychological benefits too (Think you’re more of a city person and you don’t like plants? Think again – your sub-conscious mind knows better!)

Don’t have a garden yourself? Do you have a neighbour who has, and would appreciate some help – maybe a neighbour who’s elderly, or disabled? There’s no need for contact – they can leave the side gate open, and chat to you at a distance, perhaps through a first floor window. They get their garden done, and some arms-length social contact, you get out, get some exercise and fresh air. Maybe you can grow produce in their garden, and share it with them? Why not do some community gardening; transform that piece of waste ground with your neighbours (organised via social media, and carried out one person at a time, in shifts)? Try your hand at guerilla gardening.

Want some ideas of what to do in the garden? Order some seeds (mail order – no physical contact);

Dig up some of the lawn to create more flower beds;

Or turn over the whole of your lawn to growing fruit and veg, ready for when the shops run out of food;

Plant hedges. Make them prickly – pyracantha, holly or berberis to keep the marauding hordes at bay (or at least, to hide your veg patch from envious neighbours). Or maybe we should be kind, and share our produce with the community);

Let what’s left of your lawn grow into a wildflower meadow – beautiful, very much ‘on-trend’ and we can’t afford to waste precious petrol or electricity cutting grass anymore.

So, don’t go mad – get gardening, and stay safe. And keep away from crows and magpies – you don’t want to get the Corvid virus

text & images © Graham Wright 2020

The End of an Era?

I’ve been gardening professionally for ten years, first in Buxton, Derbyshire and then, from 2010, in Penarth, in the Vale of Glamorgan. But just before Xmas I moved up to North Shropshire, and I’ve hung up my boots, for the time being at least. I’ve been very fortunate to have had some lovely customers, and I’m sad to have left them behind, but there you are; nothing can last forever. In the end, as the poet (Shelley) said, ‘nought remains but mutability’.

My sadness at moving away from my customers is tempered by the knowledge that I’ll be much closer to my family. But I do have a dilemma – what do I do next? I could try to get new customers where I’m living now. But I’m not getting any younger, and I’ve been finding it tough gardening full-time. I’m just over half way through a post-graduate diploma in garden design. My first priority, while I’ve got some time on my hands, is to get that finished and see if I can get work as a garden designer – ideally freelance.

In the mean time I will need to get a part-time job to make ends meet. Maybe I’ll do some gardening. Maybe I’ll try something else. I’ve spent the majority of my working life in an office environment; I might try to get a part-time office job. After working outside in the elements I rather fancy that; nice and warm and safe (although I remember those paper cuts used to smart a bit). That’s if I can find a job. It isn’t easy these days, and not having been in that environment for a decade is likely to work against me. And then there’s my age. It shouldn’t be a problem, but I know that ageism is rife in the workplace.

But if I’m no longer gardening for a living, is that the end of Pulling Weeds? Not necessarily. In moving, I’ve taken on a new challenge. But that’s for next time…

Text & images © Graham Wright 2019

Time to Reclaim the Garden…

At this time of year it can look as though there isn’t much happening in the garden. But while many plants and creatures are still sleeping, others are not. Weeds are among the most resilient of plants in our gardens, and while they may shrink back some what during the winter, some of them will take advantage of any mild spells to put on growth. So by now, when trees and shrubs are budding and some of the perennials are beginning to sprout from the earth, the weeds are well advanced. So now is a good time to get stuck in and take them out.

Scarlett Pimpernel (Anagallis arvensis)


Self-Heal (Prunella vulgaris)


One of the Willow Herbs (Epilobium)?

Pick a good day, when it isn’t too wet, and when the ground isn’t frozen (so not too early in the morning – have a lie-in, you deserve it). And because the soil has been shifted about by the action of freezing and thawing, you should find most weeds can be prised out quite easily with a fork. Put a board down on the soil to step on if you can, to avoid compacting the soil.

Other creatures that rarely seem to stop are slugs and snails, and their grazing on tender new shoots at this time of year can be enough to kill off your perennials. Beer traps can be an effective organic method of control. I sink small glass jars or dishes (something like ramekin dishes are perfect) in the soil, half fill them with beer and put a small piece of stone, tile, or similar over the top of each, suspended on stones, to make a little cairn shelter to keep the rain out

Slug Cairn

Slug Cairn with the lid removed

I put some out a few weeks ago, when the weather was mild, and caught hundreds. I cleaned out and refreshed the traps last week, but as the weather turned colder, this time I haven’t caught many. Rest assured though, that as soon as we have a mild spell, the slugs and snails will be active again. I was doing some digging for a customer last week and came across quite a few slug and snail eggs under the surface. If you want to use slug pellets, do your local wildlife a favour and get ones that are certified organic.

There are plenty of signs that spring is on its way. In my own garden many of the perennials are starting to shoot.
Aconitum (unknown variety)

Hemerocallis (Unknown variety)

And I’ve also had a surprise. A few years ago I grew some Kangaroo Paws (the plants, not the animal parts) from seeds I brought back from Australia. They germinated and grew on well, but one by one they went into decline. I tried them indoors on a sunny window sill – no luck. I tried them in the green house – that didn’t work either. Defeated, I put the last remaining plant outside last summer. It grew well, but didn’t flower. That’s it, I thought. I didn’t bother bringing it in once the summer ended, I thought I might as well leave it outside, even though the cold would be bound to kill it (bear in mind, this plant is native to Western Australia, and semi-desert conditions). Would you believe it, the plant has not only survived, but has produced a flower spike, which shows no sign of being bothered by the frosts. It is by a south-facing house wall, but all the same, it just goes to show that whatever the text books tell you, whatever other gardeners tell you, only the plant can tell you what conditions it really wants!

Red & Green Kangaroo Paw (Anigozanthos manglesii)

Text & pictures copyright Graham Wright 2018

They Think It’s All Over…

…it is snow!
I’ve been gardening quite late on in the season this year, but the weekend weather could be a subtle hint from mother nature that it’s time to stop. For a few weeks now we’ve had lower temperatures than we’ve been used to before Christmas, and torrential overnight rain turned to snow on Sunday morning. Mind you, we’ve mostly got away with it here on the north banks of the Severn Estuary. It’s been bitterly cold the past few days, but the snow didn’t amount to much here, while I know of several people elsewhere in the country who have been snowed in, or stuck at an airport while the planes were grounded. Ours is an exceptionally mild part of the country. Although I do remember one winter a few years ago when we had thick snow on the ground for several weeks. And I’m wondering whether this winter is going to be a cold one too. And whether, if it is, my Australian plants are going to make it through to next spring. Continue reading

The Shelf Life of Compost

Last week I went to my local garden centre to buy some organic, peat-free compost, in preparation for a frenzy of potting activity at the weekend. I came away with four large bags. I didn’t really need four bags, two would have done. But there was a deal on, and I couldn’t bring myself to pay eight pounds for two, when I could have four for just another two pounds. Just how many times do I need to get caught before I learn the lesson that if something is being sold cheap, there’s probably a reason?

Some of the plants I’d been hoping to pot on

It looked like a good deal, but in fact, it stank. I found out just how much it stank when I opened the first bag. For a moment, I thought I must have picked up the farmyard manure by mistake, but no, it was compost all right, it had just gone off. I suspect it was last years stock; they wanted shot of it, and so they’d reduced the price. It was stored outside, and partially under cover, but it must have got wet. And festered. To the point where now, it smells of drains.

Soil is supposed to contain bacteria, but I dread to think what that foul-smelling community of microscopic delinquents might do to a young plant. Fortunately, I also bought a bag of John Innes, which was OK, so we were able to get some potting done. And I risked using some of the bad stuff, mixed with sand and vermiculite, to pot up some of the Cannas. A bit of a risk, but we’ve got more than we can use. And as they seem able to not just survive, but to thrive in our compost bin, I hope they can do the same in this rancid compost.

I don’t know what I’m going to do with the other three-and-a-half bags. Throw them in the canal, maybe? (Joke!) I could take them back, but it would cost me more than they cost in fuel and time. Plus, I don’t think I can face the conflict. And it wouldn’t get me back the time I lost at the weekend. I don’t have many free weekends (or much energy left) to work on my own garden, so to have lost one under such circumstances is quite frustrating. Work is picking up now too, and I’m having to fit it in around the rain, which is still frequent, so there’s even less time. Oh well!

Narcissus Thalia – the fruits of some potting I managed to fit in last year.

Does anyone want some rancid compost?

The Sleeping Garden

Skeletal Achillea

Actually gardens (like money) never sleep. They may doze, but they’ve always got one eye half open, even if most of the plants are in hibernation. The weeds rarely stop entirely. In fact I’ve just done my first full-on weeding session of the year, for one of my customers whose borders had been invaded by a fine crop of annual weeds. Did no-one tell them it’s winter? Fortunately I managed to get most of the work done before the rain really set in (but it wasn’t pleasant out there).

The other thing (or rather; things) that don’t stop for winter, are the slugs and snails. From now until the growing season really gets going is a critical time. There are plenty of slugs around, and on mild nights (and days, sometimes) they’re out and about, trying to feed. But there isn’t much for them to eat. So when your perennials, bulbs, etc. tentatively poke their heads above ground, they’re likely to be grazed off at the neck. It’s a battleground out there, and at this time of year the plants are heavily outnumbered.

A Meagre Catch

Time then, for us gardeners to deploy our special powers to even the odds. In my own garden, because I want to garden organically, I don’t use slug pellets. I have other solutions up my sleeve. In the growing season I go out at night and pick them off. Not every night – I have got a life, of sorts.  At this time of year, slug traps work well. You can pay a lot for manufactured slug traps, or you can make your own. I recycle yoghurt pots or, better still, shallow glass dishes, and cover them with scraps of stone, to keep the rain from washing the beer away.

Slug Cairn

Last year I got the pond dug, filled and planted (though I’m still working on the water feature) and it plays host to a healthy population of frogs, which eat their fare share of slugs. Although I’ve never seen them doing it. I can’t imagine them tackling a slug that’s almost as long as they are (imagine a frog getting that stuck in its throat!) but they’re invaluable for keeping down the smaller slugs. They certainly did a good job protecting the hostas around the pond in my last garden.

There are a few little joyous touches here and there amongst the barren soil and dead foliage. The Chaenomeles (Japanese quince) has already flowered well, and there are snowdrops and winter aconites. Some of the daffs aren’t that far off flowering, and nor, surprisingly, is the Ceanothus. I’d like to think spring isn’t far away, but I know there’s some very cold days to come before it arrives.

Eranthis hyemalis

Snowdrop