Of the six fruit trees we planted in our mini orchard in the autumn of 2020, the damson has grown to be the biggest, and this year produced the most fruit. Last weekend we picked around three kilos..
The variety is ‘ Cheshire Damson’. They’re surprisingly sweet – I’d always thought they were too sour to eat fresh, but these are almost as sweet as plums. But as there were too many to use before they go off, we decided to have a go at making jam (a first for us). Here it is (well, most of it – we’ve already used one jar and given another away)…
Making jam is a bit of a faff. Luckily for me, my better half did most of the heavy lifting. We both took turns at picking the stones out from the pan while the mix was cooking. It was a bit like fishing, and a messy job. The alternative would have been to try and cut them out from the fruit before cooking, but they don’t come out easily. The recipe came from the internet, but apparently it’s a standard recipe – just equal amounts of fruit and sugar, plus a little bit of water. It wasn’t clear whether the weight of the fruit was with, or without the stones! We weren’t sure the jam was going to set, but it seems to have thickened up reasonably well, and it tastes good.
Once most of the damsons had been picked I took the opportunity to prune the tree. For free standing apple or pear trees, you would normally prune in the dormant season, but damsons, plums and cherries are in the genus Prunus, which can be susceptible to a disease called silver leaf, which spreads more easily when it’s cold and damp. To minimise the chance of infection, it’s recommended they should be pruned in summer. September is a little late, but it was a dry spell (quite rare for this year).
The growth of damson trees seems to be somewhat wayward, and I had to cut out a lot of branches that were crossing or growing into the centre of the tree. Once I’d dealt with these to reduce the congestion and open up the tree to more light and air, I trimmed a little from the ends of the outer branches – particularly at the top – to an outward facing bud, to reduce the height. So hopefully it will be going into autumn in good shape. And in the depths of winter, when we’re tucking into bread and jam for tea, we’ll remember the garden at its verdant best!
It hardly seems as though we’ve had summer yet, but looking at our apple trees, it suddenly struck me that the season is coming to a close. Perhaps their progress is ahead of schedule this year (although I don’t know why that would be with all the cool weather we’ve had, and the slow start to the growing season). These are apples on ‘James Grieve’, a lovely eating apple that can also be used in cooking. Sadly, it doesn’t store…
The tree is laden with fruit. I did some thinning earlier in the “summer”, but conservatively – I don’t like to take off too many because the trees will lose fruit in the ‘June drop’ and again in the ‘pre-harvest drop’, and if you’re not careful, you can end up with too little. Apples have been falling every day – exacerbated by the windy weather. All have been attacked by pests, and tend to have rotten patches and contain grubs (and sometimes an earwig will crawl out of a hole!) The grubs are, I think, larvae of the codling moth.
Looking at the apples that are still on the tree, most seem to have some sort of insect damage. I really must take more care to put grease bands on the trunks in good time next year (although the pests seem to find their way to the fruit anyway). The windfalls are fine, but we’ve had to cut them up, and use them quickly before the rot spreads, which is difficult because there are so many of them.
We have two apple trees. The other – ‘Worcester Pearmain’ has less fruit, but they’re a good size – last year it produced a crop of under-sized apples. This variety keeps much better – if we can find some that are undamaged.
The pears aren’t so good. ‘Packham’s Triumph’ isn’t living up to its name, having no fruit this year. ‘Concorde’ is better, but not exactly laden down. Although they are supposed to be in the same flowering group, there wasn’t much of an overlap, which could explain why fruit set was patchy. Touch wood, the pears don’t seem to suffer anything like as much damage from pests as apples; the one exception being wasps (of the social, yellow jacket kind) but so far, there have been very few of these this year.
Of the six trees in our mini orchard, it’s the damson that has grown the most, and this year it’s got quite a few damsons, which are ripening well. We’ve tried a few windfalls, and they were surprisingly sweet, but we’ll probably try our hands at making jam (a first!) with most of the crop.
The summer raspberries are in their first year (the first set of canes we planted didn’t take) but we’ve had some fruit from them.
The autumn raspberries have been a continuing trauma. Once again they put on impressive growth, but only one cane is producing fruit. The yellow berries are very tasty, but it’s a meagre crop for a whole, lush row of raspberry canes. At the end of the season I’ll thin the canes out a bit more, but leave some to see if they produce fruit early – alongside the summer ones. They should also produce new canes for autumn fruiting. This is known as double-cropping (thanks to Cathy at Rambling in the garden, who does this successfully and has been advising me). I wonder if my soil is short of potassium, which promotes flower growth? Wood ash is touted as a good source of potassium, so I may have to get the wood stove going this winter to provide a supply for next year.
The veg patch has given us a better crop of peas than in previous years, which we’ve tended to have raw in salads (there haven’t really been enough for main meals).
Broad beans have been similar. Both are coming to and end now.
The runner beans have been very slow again this year; it’s only now that they’re beginning to produce a regular crop from what is now a lush wigwam of plants.
While butterflies have been in short supply this year, there’s been no shortage of earwigs, which I suspect have been responsible for eating the flowers on the runner beans, and delaying the crop. I try to tolerate wildlife where I can, such as this caterpillar of a vapourer moth on the plum tree.
The fruit and veg may be telling us the season’s coming to a close, but the garden has more to give before autumn sets in. Asters grow well in our garden, and spread well too, so we have plenty of them. They’re close to flowering, and should put on a good show.
Hydrangea paniculata ‘Limelight’ has this year achieved something like its full size, with lots of large flower heads which will persist and look good (as they dry) well into winter. Hydrangeas are known to like plenty of moisture. The paniculata varieties are more drought tolerant, though as you can see from this photo, the leaves are somewhat droopy – we really do need some rain now.
Hesperantha (formerly Schyzostylis) is a tough plant that has spread freely around the pond. It’s a late flowerer, and is doing its thing now. In the background is a purple Lobelia x. speciosa ‘Tania’. Unlike the more popular Lobelia cardinalis ‘Queen Victoria’, which I’ve not managed to get through a winter, this one is in its third year.
And the Japanese anemones are in full bloom now. This is A. ‘Honorine Jobert’ against a dark backdrop of Actaea ‘Brunette’ (which is readying its fragrant white flower spikes as I write) in the white border…
Summer will soon be drawing to a close. It seems particularly unfair that while so far it’s been largely cool and cloudy, we’re in the middle of another drought. Maybe there’ll be some more warmth and sunshine (as well as rain!) to come before autumn. We live in hope. Actually we don’t – Hope is a small town in Derbyshire – but you know what I mean…
