Minus Five in the Shade…

A cold start this morning – the thermometer was showing minus five, and there was a hoar frost. The views across the fields were like scenes from Christmas cards. The photographs don’t do it justice. I probably should have gone out for a walk, but I didn’t have the time, so instead I made do with taking shots out of the windows.

The light was changing moment by moment, which is frustrating, because I never know which is the right moment to take a picture!

You can see something of the structure of the garden in this shot. The grass paths are a feature of the left side. In time, I intend to line them with Buxus (box) hedging. The borders to either side will be filled with trees, shrubs (including roses), and perennials, and in summer the grass paths will be a secluded walk, partially hidden from the rest of the garden.

In the bottom left corner you may just be able to make out the new winter-flowering cherry tree (Prunus x subhirtella ‘Autumnalis Rosea’) which is providing us with some much appreciated flowers in the dead of winter.

The pergola is bare now, but so far it’s been planted with two roses (one, a cutting of ‘Constance Spry’ that we brought with us from our last garden), a grape vine, and a chocolate vine (Akebia quinata), so it should be covered in foliage and flowers by June.

The mature birch tree at the end of the garden looked particularly spectacular hung with frost. It’s already filled with catkins, which give the otherwise bare branches some presence.

Yesterday I was hard at work shaping the pond, but the ground is too frozen to continue with that today. It’s midday now, but the frost has hardly melted. Hopefully the cold weather will purge some of the more damaging pests and diseases in the garden (without killing any of the plants!)

text & images © Graham Wright 2021

The Joy of a Plant Delivery

Eager to get the main structural plants for the garden in the ground and growing, we decided not to wait until the ground was prepared, but to order the plants straight away. Impetuous? Certainly. Foolhardy? Perhaps. We hope to be living in this house for the foreseeable future, so what’s the rush? We’ve already bought and planted the bare-rooted specimens – beech hedging, and six fruit trees for our mini orchard. A few days ago we received a delivery from Burncoose nursery

Actually, looking at the picture, it doesn’t look like that much! In fact, there’s the potential for a lot of plant material there. The plants were well packaged, arrived intact, and look like good, strong, healthy specimens. Two fastigiate (tall and thin!) beech trees (Fagus sylvatica ‘Dawyck’, and ‘Dawyck Purple’) will be tall focal points, giving the garden height, lush foliage, and great autumn colour. Two purple-leaved hazels (Corylus maxima ‘Purpurea’) will have large, dark leaves and can be coppiced every few years to provide hazel sticks for supporting beans, etc., or for fire wood. And, if we’re lucky, we might get some hazel nuts from them too.

A viburnum (Viburnum plicatum f. tomentosum ‘Mariesii’) will become a large shrub with fresh green foliage, horizontally tiered branches (a bit like a wedding cake tree) and will be smothered in masses of white flowers each spring.

Cornus kousa var. chinensis will grow into a small, spreading tree, covered in large white flowers (in fact, they’re bracts – the flowers are tiny and at the centre of the circle of bracts). It also has good autumn colour, and will make a great focal point, viewed through the metal pergola we’ve just finished putting up…

Of course the pergola will need plants to climb over it. So we got ourselves started with a chocolate vine (Akebia quinata) which has dark flowers that smell of chocolate (hence the name).

Akebia quinata (photo courtesy of Crocus on-line nursery)

Clearing spaces in the borders where these plants will go is going to keep us busy for a while. Here’s a large patch we did earlier. There’s plenty more to do.

And to end on a prettier note; the Viburnum x burkwoodii we brought with us in a pot is full of flower at the moment. The fragrance is delicious…

text & photos (except akebia) © Graham Wright 2020