A New Greenhouse…

It’s been a while coming, but we’ve finally got our greenhouse. Here it comes…

The base under construction, with the topsoil put aside. It doesn’t look much, but days of work went into moving rubble and gravel from elsewhere in the garden.
Eight bags of cement, a large pile of ballast (sand and gravel) and numerous back-breaking mixes later, and the paving is finished. I re-used paving from elsewhere in the garden – the greenest materials you can source.
The greenhouse under construction. I’ve built a (smaller) greenhouse before, I can make short work of flat-pack furniture, and I’ve built two kitchens (one from scratch, the other from kitchen components) but I struggled with this. You really do wonder about some of the design decisions that went into it, and as for the instructions; well, had it been cold, they would have been more useful as kindling. But finally…
The finished product.

Despite the traumatic construction process, it’s actually a very good quality greenhouse, with none of the nasty sharp edges of the one we built in our last garden, and a doorway you can walk through without bending double (and risking lacerating the top of your head). It took us the better part of three days to build, and with amazing timing, we’d literally just tightened the last bolt and put the tools away when there was a cloudburst.

The greenhouse is a Hercules Hastings, in Old Cottage Green, from The Greenhouse People. We got it up and running not a moment too soon – just in time to get the tomato plants in (proudly grown from seed) before it was too late. We’ve also got a pepper plant, which is doing well. We picked it up on a fraught and hurried trip to a garden centre and food store earlier on during the lockdown. I must have picked up the wrong plant, and it was only recently that I discovered my mistake. It will be nice to have fresh peppers, but the one plant will only produce perhaps half-a-dozen, while a single chilli plant would have kept us in chillies all year.

Elsewhere in the garden, we’ve been dividing our time between watering, to keep all the newly planted trees and shrubs alive during the Mediterranean weather, and digging out bootlace fungus. Not my idea of gardening, but we have been able to concentrate on some of the nicer things. For instance, the sunflowers are coming into bloom…

Since the weather broke the annual weeds have suddenly burst into action, and the grass has turned from brown to green and started to actually grow. I’d forgotten it did that. So there’s been some mowing to do.

The chickens are continuing to keep us amused. The garden reached the stage where we couldn’t continue to let them out (too many delicate seedlings for them to destroy) so we bought a long roll of chicken wire and have sectioned off an area where they can’t do too much harm.

The chooks enjoying a dust bath huddle – chicken heaven!

So, the greenhouse is done, but there’s plenty of garden building still to be done…

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